Categories » Food technology

Molecular gastronomy is a sub discipline of food science that seeks to investigate the physical and chemical transformations of ingredients that occur in cooking. Its program includes three axes, as cooking was recognized to have three components, wh (More)
Gluten Free Cookies
INGREDIENTS 1/2 cup (1 stick) butter at room temperature 1/4 cup granulated sugar 1/2 cup packed light brown sugar 1 tsp vanilla extract 1 large egg 1 cup + 2 Tbsp Gluten free baking mix 1 cup semisweet chocolate chips  Glut (More)
The Importance of Eating Clean Food
In Food Technology, we watched a video about how gut bacteria affects our overall health. Eating food that isn\'t clean can give us bad gut bacteria and bad gut bacteria can lead to diseases such as asthma and diabetes. Eating clean food will give us (More)
Why is Baking Better than Frying?
The main reason why baking your food is better than frying is because baking your food is less fattening where as the oil used to fry the food creates a more unhealthy finished product. When attempting to make the food we made today healthier, we (More)
Gluten free cooking
Gluten free cooking is beneficial for many age groups. Foods like rice noodles and stir fry are great examples of gluten free meals. Rice noodles are a good base ingredient for many meals, as they have no gluten but they are still high in zinc, ir (More)
Teenage Diet
Studies have shown that teenage girls eat worse than the male teenage group, binge eating being a major factor in this statistic. A massive 46% of females in secondary school are not meeting the minimum iron and calcium requirements.  But that doesn’ (More)
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